A very rustic jam tart that is delicious.

Ingredients:

• 300g plain flour
• 100g brown sugar
• 150g butter
• 2 eggs
• pinch of salt
• 1 lemon
• half a packet (7g) of cake yeast
• a jar of jam (preferably salvin’s rhubarb and apple jam)
• 3 apples
• liquid honey

Preparation:

1. Put the flour, lemon rind, sugar, pinch of salt and yeast into a bowl.
2. Add the softened butter and egg yolks
3. Mix by hand until the mixture comes together
4. Push (with your fingers) the mixture into a buttered tray making sure to make thick edges
5. Cover with the jam
6. Cover with thin slices of apple or almonds.
7. Cover with a thin layer of honey
8. Cook at 180°C for 30/40 minutes until browned.