The green sauce is a typical Piedmont sauce that goes very well with some of our traditional dishes, especially boiled beef and sliced tongue. We also serve it with our fresh cows cheese.

Ingredients:

• 50g parsley leaves
• 20g anchovies
• 1 garlic clove
• 1 spoon of spicy ketchup
• 4 spoons of olive oil

Preparation:

1. chop the parsley finely with a half moon slicer and place it in a bowl
2. chop the anchovies and crushed garlic
3. Add them to the parsley
4. Mix in the ketchup and olive oil