Farm and Gastronomy
The restaurant can hold about 60 people in 2 dining rooms offering the possibility to organize private parties
Our kitchen proposes a fixed menu based on homemade products, typical of our valley such as fresh cheese ( tomini) with a green sauce, salami and mature cheese. Children have a discount price. High chairs can be provided.
At our mountain farm we make our own cheese, butter and bread. Some of our products are for sale on site. We specialize in the cooking of meat in a bread oven, excellent for wild boar, braised beef, beef stew and many more dishes. Not to be forgotten is our polenta made with homemade cheese and butter. We invite you to come and taste our homemade cuisine
